The flavor is not as bold as other squashes so it is easy to pair with most recipes too! Acorn squash is one of those delicious underrated mildly sweet squashes to make.Enjoy while warm! I like to top mine off with grated parmesan cheese too.Add cooked quinoa to the sausage mixture then fill each acorn squash with the mixture (if you have leftover sausage mixture you can enjoy as it’s own dish too).Discard the grease from the skillet and add onion, garlic, carrot and celery and cook until soft then add sausage back in with the kale and cook on medium low heat, stirring frequently until kale is wilted a bit and remove from heat.Remove sausage with a slotted spoon onto a paper-towel lined plate to absorb grease.Meanwhile, make the quinoa by following instructions on package and begin making the sausage filling by heating a large skillet with oil over medium heat and add sausage and cook, breaking up with a wooden spoon and stirring occasionally until golden and cooked through, about 5 minutes.Roast until tender, about 30-35 minutes.Use a spoon to remove seeds and brush all over with a little olive oil and season with salt and pepper.Preheat oven to 425 degrees F and cut each end off of the squash.How to make stuffed acorn squashes with sausage and veggies: Tuscan kale – stems removed and chopped or you can use spinach for another leafy green. Carrot – large carrots or small, chopped up!.Celery – I like adding this in with the carrots and onions.Yellow onion – or a sweet white onion works too.Sweet Italian sausage – or if you want a kick to it, you can use a spicy sausage.Chicken broth – or use a vegetable broth if you prefer.Quinoa – you could also use farro if not gluten-free or rice too.Small acorn squash – I like to wash mine before roasting then remove the ends from each side. What ingredients you need to make stuffed acorn squashes: Tip: feel free to use any fill-in’s you want for the squash! We do a quinoa, sausage, kale and veggie filling and it is incredibly delicious and flavorful. I have a feeling you guys will love this recipe too! I also added some parmesan cheese on top to that got all melted and adds such good flavor. Even a vegan meat alternative works well here if you are vegan. You can also use any meat you want like ground turkey or chicken sausage too. And oddly enough – my 3 year old loved the stuffing part of this. This is one of those healthier recipes that is also very filling and satisfying. I bake it until it is caramelized and tender (you can spoon it easily!) and then stuff it with a blend of sausage, kale, quinoa and veggies. Golden acorn squash is so incredibly underrated. And if you are looking for a way to eat healthy that isn’t boring – this is it. This stuffed squash recipe is absolutely delicious, packed with protein and vegetables. This recipe is for the nights that you want something extra cozy and comforting and totally nutritious and packed with veggies. I grind the walnuts with chili powder, cumin, cayenne, soy sauce (or tamari) and honey to turn it into a spiced crumble, resembling chorizo, before combining it with the rest of the filling.Try this Stuffed Acorn Squash recipe next time you are looking for a healthy and hearty dinner idea! Made with all gluten-free ingredients and filled with quinoa, sausage and vegetables.
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